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Baking Powder
Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .
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Baking powder is a kind of fast leavening agent, mainly used for fast fermentation of food products. In the production of cakes, rice cakes, buns, steamed buns, shortbread, bread and other foods, the amount is larger.
APPLICATION :
making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.
| ITEMS | SPECIFICATION |
| Appearance | Fine Powder |
| Color | White to yellowish |
| Effective CO2 Content, ml/g | ≥35.0 |
| Heating Loss, w/% | ≤3.0 |
| Nitric Acid Insoluble Matter, w/% | ≤2.0 |
| Arsenic (As) / (mg/kg) | ≤2 |
| Heavy Metal (as Pb) / (mg/kg) | ≤20 |
| PH (10g/L Solution) | 5.0~9.0 |
| Particle Size (through 180um) / % | ≥95.0 |
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