Bread Improver

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

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Cake Gel

Baking Powder

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FUNCTION: Increase volume Improve Texture Improve Mouthfeel Give steady yeast function A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula. Composition: Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier

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Cake gel emulsifier is white –off white powder, used for product the cake gel.

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Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .

Baking Powder

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Bread Improver