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Cake Gel

Cake gel emulsifier is white –off white powder, used for product the cake gel.

Content

FUNCTION: Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture Description: Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life. Composition: DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

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More Compound products

Cake gel emulsifier is white –off white powder, used for product the cake gel.

Cake Gel

Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .

Baking Powder

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Bread Improver