Calcium Stearyl Lactylate

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Sodium Stearoyl Lactylate is the full name of SSL, which is a kind of wonderful food additive. E481 halal can be found in many products including bars, candies, baked goods, puddings, ice cream, frostings, and many other processed foods.

GMS Flake, or Glycerol Monostearate Flake, is a versatile and high-quality food ingredient that enhances the texture, shelf life, and overall quality of various culinary creations. With its exceptional quality, versatility, and ease of use, GMS Flake is an invaluable tool for both food manufacturers and chefs looking to elevate their dishes and ensure food safety.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

What are Mono and Diglycerides made of?
it mainly consists following three compositions:

Monoglycerides
Diglycerides
Triglycerides
It may also contain small percentages of free fatty acids and glycerol.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Polysorbate 80, also known as Tween 80, is a versatile emulsifier widely used in food and cosmetics. Its exceptional emulsification properties ensure uniform blending of oil and water-based ingredients. Polysorbate 80 enhances texture and consistency in food products and contributes to the pleasant feel of creams and lotions in cosmetics. It’s also valuable in pharmaceuticals, personal care, and industry. Sourcing from reputable suppliers is essential when buying Polysorbate 80. In summary, Polysorbate 80 is a key ingredient for achieving quality and texture in culinary and cosmetic products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

In Natural Pigment And Spicies
It can help to improve the stability , prevent stratification and precipitation.GMS Liquid has fast solubility and dispersion.Adding 5~10% can prevent oil separation, increase luster and prevent teeth from sticking when eating.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Monopropylene Glycol USP is often abbreviated as PG-USP or PG-USP/K and is sometimes referred to as monopropylene glycol or MPG. Propylene Glycol USP Grade is widely used in food, toothpaste, cosmetics, and household products.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used in cake oil, bread improver and various kinds of drinks.As a cosmetic additive, various oils can be emulsified steadily.High HLB value graphics and text are also used as flavoring solvent and mild detergent.HLB tween has special emulsifying properties to mineral oil and is also used in other industries.Such as textile auxiliaries, paint auxiliaries.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

The full name of PGPR is polyglycerol polypropenoate, which can also be called polyglycerol ester of cross esterified ricinoleate. PGPR emulsifier is a polyglyceryl ester (PGE) with No. E476. PGPR e476 halal is a W/O surfactant that can be used as an emulsifier, stabilizer, thickener, and anti-caking agent in a wide range of applications in the food and cosmetic industries.

Propylene Glycol Esters 90 has good foaming and emulsifying properties.E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.

In Natural Pigment And Spicies
It can help to improve the stability , prevent stratification and precipitation.GMS Liquid has fast solubility and dispersion.Adding 5~10% can prevent oil separation, increase luster and prevent teeth from sticking when eating.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

DATEM has strong emulsification，dispersing and aging resistance effects.Widely used in food£，bakery，butter，syrup，etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production