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Carrageenan
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
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Content
Carrageenan is best known for making carrageenan jelly powder.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
Carrageenan Kappa Refined
APPLICATIONS:
1-Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
Diet sodas: to enhance texture and suspend flavours
Pet food,Personal lubricants,Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.
ITEMS | SPECIFICATION |
Appearance | Yellowish to yellow powder |
Paticle Size | Min 95% Pass 120 Mesh |
Total Sulfate (%) | 15- 40 |
Loss on drying (%) | 12 Max |
Viscosity (1.5%, 75℃, mPa.s ) | 5 Min |
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) | 500 Min |
pH (1% solution) | 8- 10 |
Lead | 5 mg/kg Max |
Arsenic | 3 mg/kg Max |
Mercury | 1 mg/kg Max |
Cadmium | 1 mg/kg Max |
Total Heavy Metals (as Pb) | 10 mg/kg Max |
Total Plate Count | 5000 cfu/g Max |
Yeasts & Moulds | 300 cfu/g Max |
Salmonella spp. | Negative in 5 g |
E. coli | Negative in 10 g |
ITEMS | SPECIFICATION |
Appearance | White Powder |
Paticle Size | Min 95% Pass 120 Mesh |
Total Sulfate (%) | 15- 40 |
Loss on drying (%) | 12 Max |
Viscosity (1.5%, 75℃, mPa.s ) | 5 Min |
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) | 1400 Min |
Transparency (%) | 75 Min |
pH (1% solution) | 7- 9 |
Lead | 5 mg/kg Max |
Arsenic | 3 mg/kg Max |
Mercury | 1 mg/kg Max |
Cadmium | 1 mg/kg Max |
Total Heavy Metals (as Pb) | 10 mg/kg Max |
Total Plate Count | 5000 cfu/g Max |
Yeasts & Moulds | 300 cfu/g Max |
Salmonella spp. | Negative in 5 g |
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