China Brand Food Grade Glycerin Monostearate

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polysorbate 20, commonly known as Tween 20, is a versatile emulsifier widely utilized across various industries. Renowned for its exceptional emulsification capabilities, it plays a critical role in creating stable emulsions and enhancing product quality. Available in food-grade quality and with reliable suppliers, Polysorbate 20 food additive finds applications in food and beverages, pharmaceuticals, personal care, cosmetics, and industrial formulations. This versatile emulsifier is the go-to choice for manufacturers seeking consistency and reliability in their product formulations.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Propylene Glycol food grade is a clear, colorless, odorless, highly hygroscopic liquid. Propylene Glycol can be used in the food industry in applications such as salad dressings, breads, popcorn, frostings, confectionery, baked goods, condiments and more.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

1. Enhance the elasticity, toughness and air retention of dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. Make cookies easy to demoulding, neat appearance, clear layers, crispy taste.
3. Combined with gluten in wheat flour, increase the elasticity and stability of gluten, make the dough fluffy and soft, and not easy to aging, can be used for pastry and bread, the maximum use of 2.0g/ kg.
4. In cakes, the use of sodium lactate can help manufacturers produce cakes with a softer texture, finer cellular structure and longer shelf life.
5. It can make spicy food more pliable and soft and prolong the shelf life.

Propylene Glycol Esters 90 has good foaming and emulsifying properties.E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.

GMS 40 Powder makes food feel nice and smooth. It works in many kinds of food to make them better.

GMS 52 Powder makes food creamy and rich. It’s great for things like ice cream and sauces.

GMS 60 Powder helps food stay the same for a long time. It’s like a protector for foods like salad dressings.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

For F&F (Flavor & Fragrance), MPG (USP) is used as a solvent for food colourings and flavourings, and is also a classified humectant food additive (E1520) for Food and Beverage Industries.
For Animal Feed, MPG (USP) is used to provide the performance and quality consistency
For Personal Care industry, MPG is used as a moisturiser in make-up, shampoo, bubble bath and baby wipes.
For pharmaceutical industry, MPG is used as a solvent in oral, injectable, and topical formulations.
For Food factory, MPG (USP) is used as heat transfer liquids for Chillers used to process food.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Sorbitan Monolaurate Span 20, also known as Span 20, is a versatile and highly effective emulsifier with a wide range of applications in various industries. Its exceptional emulsification properties and texture-enhancing capabilities make it a valuable ingredient in food, cosmetics, and pharmaceutical products. Span 20 emulsifier is celebrated for its ease of use and adherence to stringent safety standards, making it a trusted choice for manufacturers and formulators seeking to achieve stable and high-quality formulations.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

DMG Fine Powder, also recognized as Distilled Monoglycerides (DMG) or Distilled Glycerol Monostearate (Distilled Monoglycerides E471), is a versatile and top-quality food additive and emulsifier. It excels in enhancing texture, stability, and shelf life in various culinary creations, from baked goods to sauces. DMG Fine Powder’s ease of use and safety, combined with its remarkable emulsifying properties, make it an essential ingredient for chefs and food manufacturers seeking culinary excellence.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.