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Cocoa powder
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
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Content
Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.
TECHNICAL INDEX:
APPLICATIONS:
Health product field
- as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on.
Pharmaceutical field
-Oral pachymaran is a kind of common medicine to treat tumor.
Cosmetic field
-As raw material to add into cosmetic, which can delay skin aging.
ITEMS | Model | Fat | PH |
Natural coco powder | N001 | 10-14% | 5.2-5.8 |
Alkalized Cocoa Powder | A001 | 10-14% | 5.8-6.8 |
A002 | 10-14% | 6.8-7.2 | |
A003 | 10-14% | >7.2 |
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