Compound Bread Preservative

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food

Compound food additive Compounded Preservatives

Content

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature. SHELF LIFE: 12 month PACKING: 25kgs/carton STORAGE&TRANSPORTATION: To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

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