Home » Emulsifier » Datem high Acid Value E472e CAS NO. 100085-39-0 in Bakery

Datem high Acid Value E472e CAS NO. 100085-39-0 in Bakery

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

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Content
Datem high Acid Value is ivory or wheat straw yellow powder or granular solid that is easily soluble in hot water. It is a non-ionic emulsifier with an HLB of 8-10.
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