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Distilled Glycerol Monolaurate
Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.
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Sodium Stearoyl Lactylate
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Distilled Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .
GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
TECHNICAL INDEX:
APPLICATIONS:
Meat products, dairy products, spices, emulsified flavor, juice plant
protein drinks, soy products, baked goods, cosmetics, medicine,health products, feed industry and so on.
ITEMS | SPECIFICATION |
Appearance | white powder |
Content of mono laurate(%) | 90.0 min |
Iodine value | 5.0 max |
Free acid(as stearic acid,%) | 2.5 max |
Solidification point(℃) | 45-60 |
Sponification value(mgkoh/g) | 190-210 |
Arsenic (ppm) | 1.0 max |
Heavy metals (as pb, ppm) | 5.0 max |
Iron | 0.002 max |
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