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Distilled Glycerol Monolaurate

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.

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Content
Distilled Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally . GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs. TECHNICAL INDEX:
ITEMS SPECIFICATION
Appearance white powder
Content of mono laurate(%) 90.0 min
Iodine value 5.0 max
Free acid(as stearic acid,%) 2.5 max
Solidification point(℃) 45-60
Sponification value(mgkoh/g) 190-210
Arsenic (ppm) 1.0 max
Heavy metals (as pb, ppm) 5.0 max
Iron 0.002 max
APPLICATIONS: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine,health products, feed industry and so on.
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