Home » Emulsifier » Distilled Monoglyceride Application

Distilled Monoglyceride Application

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Rated 4.5/5 based on 366 customer reviews
Content
1. Protein drink. Improve the stability of fat and protein, prevent stratification and precipitation 2. Ice cream. Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve the shape retention and stability 3 pasta products. Bread Improve the crumb structure, delay hardening, and extend shelf life 4. Cake. Increase volume, improve texture, extend shelf life 5. Biscuits. Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to demould 6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation 7. Candies, chocolate. Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality 8. Meat products. The oil is easy to disperse, and is firmly combined with water and starch, while preventing the starch from regenerating and improving the taste.
Inquiry
* Name:
* Email:
Country:
Tel:
* Message:
More Emulsifier