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Factory Supply Emulsifiers Pge Food Grade for Ice Cream

PGE is dispersible in water and soluble in oil. It is used in milk as an emulsifier, in products containing acid and salt, and in foods as a modifier to control the crystallization of fats.

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Polyglycerol esters are a class of food emulsifiers used extensively within the food industry because of their amphiphilic nature in various types of food Product name: Polyglycerol Esters of Fatty Acids(PGE)
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