Factory Supply PGPR Emulsifier E476 for Chocolate

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

Propylene Glycol (PG) 99.5% USP/CP

Colorless transparent or primrose yellow liquid with special taste,
It is nearly odorless ,uninflammable and almost non-toxic. It can be mixed and solved with alcohol,water and various organic agents.

Application of mpg in food

GML is used in meat products, noodles, baking, milk, rice cakes

1, 2-propylene glycol is also used as a tobacco humidifier, mildew inhibitor, food processing equipment lubricating oil and food marking ink solvent.
Aqueous solution of 1, 2-propanediol is an effective antifreeze agent. Also used as tobacco wetting agent, mildew inhibitor, fruit ripening preservative, antifreeze and heat carrier

Appropriate amount of Polysortabe is safe to use in food

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.

propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. Propylene glycol can be used as raw material for unsaturated polyester resins. It can be used with glycerin or sorbitol as a wetting agent in cosmetics, toothpaste and soaps. It is used as an emulsifier in the food industry, as a humidifying and smoothing agent in hair colorants, as an antifreeze agent, and also used in cellophane, plasticizer and pharmaceutical industry.

Propylene glycol (PG) is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Propylene glycol (PG) is also used as a tobacco humidifier, mildew inhibitor, food processing equipment lubricating oil and food marking ink solvent.

Aqueous solution of Propylene glycol (PG) is an effective antifreeze agent. Also used as tobacco wetting agent, mildew inhibitor, fruit ripening preservative, antifreeze and heat carrier

Propylene Glycol 99.9% in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

1, 2-propanediol has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries.

In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.

What Is Propylene Glycol(PG)?
propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance

Company team outing

The propylene glycol commonly used organic synthetic raw materials for the manufacture of unsaturated polyester resin. Also can be used as emulsifier, preservative, antifreeze agent. Also used in the manufacture of alkyd resin, poly propylene glycol, plasticizer, surfactants and lubricants.

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food. The Food and Drug Administration (FDA) has classified propylene glycol as an additive that is generally recognized as safe for use in food. Propylene glycol from Keller Heartt is food safe and certain varieties can also be certified Kosher.propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food

Propylene Glycol (PG) 99.5% USP/CP
1.Chemical name: Propylene Glycol; 1,2-propanediol
2.Molecular formula: C3H8O2
3.Relative molecular weight: 76.09
4.Relative density 20/20g/cm3:1.0351.039
5.Distillation range95%,vol: 184190
6.Appearance: Colorless transparent or primrose yellow liquid with special taste
7.Propylene glycol (PG C3H8O2 ) is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless ,uninflammable and almost non-toxic. It can be mixed and solved with alcohol,water and various organic agents.
8.PG is the raw material for unsaturated polyester resin,plasticizer,surface active agent,emulsifying agent and demulsifying agent.It can also be used as mould inhibitor ,antiseptic for fruit ,ice inhibitor and moisture preserving agent for tobacco

Mailing sample process

Propylene Glycol 99.9% has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries. In the food industry,

Our PGPR Emulsifier for Premium Chocolate Production is a high-quality additive designed to enhance chocolate flow, reduce viscosity, and create a smooth, glossy finish. Ideal for premium chocolate and confectionery applications, this food-grade PGPR (Polyglycerol Polyricinoleate) ensures better mold release, coating performance, and cocoa butter efficiency. It works synergistically with lecithin to deliver superior emulsification and consistent results in every batch. Whether you manufacture luxury chocolate bars or coated products, our PGPR emulsifier offers reliability and performance tailored to your needs.

The use of propylene glycol
propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(℃) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

Tween has the functions of emulsifying, stabilizing, dispersing, helping foaming and stabilizing the crystal structure of oils. It is often used in combination with other emulsifiers. It has obvious hydrophilicity. Because of its stronger ability to replace proteins, its effect of reducing interfacial tension is far Stronger than monoglyceride. Because of its thermal stability and hydrolysis stability in water, the addition of ice cream can emulsify, disperse and stabilize the ice cream, and increase the volume of the ice cream. The air is easy to penetrate into the emulsion, forming a fine pore structure, increasing the volume, and producing The ice cream is stable in shape and has a loose texture.

The replacement of monomer emulsifiers with composite emulsifiers is the development trend of ice cream production today, and it is very common in production. The addition amount is generally 0.1%-0.3%. The compound emulsifier is not only convenient to use, but also can obtain more uniform quality ice cream products. The compound emulsifier system can achieve the best protein substitution effect.

Propylene Glycol 99.9% and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

1, 2-propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Propylene Glycol 99.9% is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Application of propyl ethylene glycol / Propylene Glycol / PG CAS NO.57-55-6

Propylene glycol is often used in the pharmaceutical industry as a solvent, softener and excipient in the manufacture of various
ointments, ointments, etc.
Because of its good mutual solubility with various spices, it is also used as a solvent and softener in cosmetics, etc. Propylene
glycol is also used as a solvent for tobacco humidifier, mildew inhibitor, lubricant for food processing equipment and food
marking ink.
The aqueous solution of propylene glycol is an effective antifreeze.

Our Factory Supply PGPR Emulsifier E476 for Chocolate is a high-quality, food-grade additive designed to improve the flowability and texture of chocolate products. Ideal for industrial and artisanal chocolate production, PGPR (Polyglycerol Polyricinoleate) effectively reduces viscosity, enabling smooth molding, coating, and enrobing processes. This emulsifier works in synergy with lecithin, enhancing process efficiency and reducing cocoa butter usage without compromising taste or quality. Manufactured under strict quality control, our PGPR ensures consistent performance, stability, and excellent compatibility with a wide range of chocolate formulations.