FDA Approved Emulsifier Propylene Glycol USP

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Food Emulsifier Citrem is a high-quality citric acid ester of mono- and diglycerides, designed to improve the stability and texture of food products. It enhances aeration in baked goods, prevents fat separation in margarine, and stabilizes emulsions in dairy alternatives. Ideal for food manufacturers seeking consistency and efficiency, Citrem for Sale at Chemsino ensures top-tier quality with free samples available for testing.

Propylene Glycol food grade is a clear, colorless, odorless, highly hygroscopic liquid. Propylene Glycol can be used in the food industry in applications such as salad dressings, breads, popcorn, frostings, confectionery, baked goods, condiments and more.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

GMS 40 Powder makes food feel nice and smooth. It works in many kinds of food to make them better.

GMS 52 Powder makes food creamy and rich. It’s great for things like ice cream and sauces.

GMS 60 Powder helps food stay the same for a long time. It’s like a protector for foods like salad dressings.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Looking for Organic Heavy Whipping Cream Powder, Halal-certified, and in stock? Our premium-quality whipping cream powder is made from organic ingredients, ensuring a rich, creamy texture with a natural taste. Certified Halal, it meets strict food safety and dietary requirements, making it suitable for a wide range of consumers. Perfect for cakes, pastries, desserts, and beverages, it whips up easily with water to create a stable, fluffy cream. With a long shelf life and no refrigeration needed, it’s a convenient and cost-effective choice for both home bakers and food manufacturers. Order now while stock lasts and enjoy high-quality organic whipping cream powder at competitive prices!

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

As a trusted Whipping Cream Powder manufacturer, we offer a high-quality, easy-to-use product that helps you create perfectly whipped cream every time. Ideal for desserts, cakes, and beverages, our powder dissolves quickly in water to form a smooth, airy texture that holds up well. Whether you’re a home baker or running a professional kitchen, our Whipping Cream Powder ensures consistency and great taste with every use. It’s available in convenient sizes, and with a long shelf life and no refrigeration required, it’s the practical, cost-effective choice for all your whipped cream needs.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

application:
Unflavoured pasteurised cream
Fats and oils (free from water)
Bread and rolls
Processed potato products
processed eggs and egg products
Jam, jellies and marmalades and sweetened chestnut pur¨¦e
Cocoa and Chocolate products
Pasta
Quick-cook rice
Table-top sweeteners in tablets
Infant formulae

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Discover the outstanding Distilled Glycerol Monostearate, a high-performance monoglyceride that stands out in the food industry. This remarkable emulsifier is known for its exceptional emulsifying properties. It can efficiently reduce the surface tension between oil and water, ensuring a stable and homogeneous mixture in various food products. Distilled Glycerol Monostearate is widely applied in baking goods, enhancing the texture of bread and pastries, making them softer and more palatable.

Discover the power of our E471 Emulsifier, also known as DMG Powder! This remarkable product is a must – have for food manufacturers. It effortlessly creates stable emulsions, whether in creamy spreads or fluffy baked goods. With its ability to improve texture and extend shelf life, it not only boosts product quality but also cuts down on waste. Choose E471 Emulsifier (DMG Powder) for a competitive edge in the market.

Looking for ice cream emulsifier powder for sale online? Our premium emulsifier powder is designed to enhance the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Suitable for both dairy and plant-based formulations, it ensures a consistently smooth and rich mouthfeel. Manufactured under strict quality control and food safety standards, our emulsifier powder is ideal for ice cream manufacturers and small-scale producers alike. Available for online purchase, we offer flexible packaging sizes, competitive pricing, and worldwide shipping. Order today to elevate your ice cream production with a high-quality emulsifier powder!

Looking for an FDA-approved ice cream emulsifier? Our high-quality emulsifiers enhance the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Designed for both dairy and non-dairy formulations, our emulsifiers ensure a smooth, rich mouthfeel and excellent overrun. Manufactured under strict food safety standards, our product is FDA-approved, guaranteeing purity and performance. We offer free samples so you can test its effectiveness in your ice cream production before making a bulk purchase. With competitive pricing and reliable supply, we are your trusted partner for high-quality food additives. Contact us today to request your free sample and experience the difference!

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

DMG Powder, a premium Mono Diglycerides Emulsifier, is designed to enhance the texture, stability, and shelf life of food products. It is ideal for a variety of applications, including baked goods, dairy products, beverages, and sauces. With its clean-label appeal, DMG Powder is the perfect choice for manufacturers looking to improve product quality while meeting consumer demand for reliable, stable, and long-lasting food solutions.

Mono Diglycerides E471 Emulsifier, also known as Glycerol Monostearate (GMS 95%), is a highly effective and widely used food additive renowned for its exceptional emulsifying, stabilizing, and texturizing properties. This versatile ingredient plays a critical role in blending oil and water-based components, ensuring a smooth, consistent texture, and extending the shelf life of various food products. With its high purity and superior performance, Glycerol Monostearate GMS 95% is a trusted choice for food manufacturers aiming to enhance product quality and consumer satisfaction.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.