Food Additive Polysorbate 80 Manufacturer

Discover the outstanding Distilled Glycerol Monostearate, a high-performance monoglyceride that stands out in the food industry. This remarkable emulsifier is known for its exceptional emulsifying properties. It can efficiently reduce the surface tension between oil and water, ensuring a stable and homogeneous mixture in various food products. Distilled Glycerol Monostearate is widely applied in baking goods, enhancing the texture of bread and pastries, making them softer and more palatable.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

How are Mono and Diglycerides made?
The main raw materials involved in the production of mono and diglycerides are fatty acids and glycerol, both are naturally present in edible fats/oils of animals (e.g. cow, pig) and vegetable (various plant seeds).

(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Polyglycerol Polyricinoleate (PGPR) is a high-performance food emulsifier widely used in chocolate, confectionery, and bakery products. Polyglycerol Polyricinoleate in food acts as a stabilizer, replacing costly cocoa butter while maintaining quality. Our PGPR meets strict food-grade standards, offering consistent performance in dairy-free, vegan, and low-fat formulations. Ideal for chocolatiers and manufacturers, it optimizes production efficiency and shelf life. Trust our premium Polyglycerol Polyricinoleate for superior emulsification, texture control, and cost-effective solutions in global food production.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Our Whipping Cream Powder for Cake is a premium ingredient specially formulated to create the perfect whipped cream for cake decoration and filling. Designed for professional bakers and home enthusiasts, this powder dissolves easily in water, resulting in a smooth, fluffy texture that holds its shape beautifully. Whether you’re making layered cakes, cupcakes, or decorative toppings, our Whipping Cream Powder ensures a light, stable finish every time. With its long shelf life and convenience of storage, it’s a practical and cost-effective choice for any cake-making project. Free from artificial preservatives, it’s a clean-label product that helps you create delicious, natural desserts. Elevate your cake recipes with the rich taste and smooth texture of our Whipping Cream Powder for Cake.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Our Whipping Cream Powder food additive, made in China, is a high-quality ingredient designed for smooth, stable, and fluffy whipped cream. Ideal for cakes, pastries, desserts, and beverages, it mixes easily with water to create a rich, creamy texture that holds its shape well. Manufactured using advanced food processing technology, our product meets international quality and safety standards. With a long shelf life and no need for refrigeration, it offers a cost-effective and convenient alternative to fresh cream. Whether for home baking or large-scale food production, our whipping cream powder ensures consistent results. Order now to enjoy premium quality from a trusted Chinese manufacturer!

Looking to buy high-purity ice cream emulsifier? Our premium-quality emulsifiers enhance the texture, stability, and consistency of ice cream, ensuring a smooth and creamy finish. Designed to prevent ice crystal formation and improve fat dispersion, our high-purity additive guarantees a rich mouthfeel and excellent overrun. Suitable for dairy and non-dairy ice cream formulations, it helps maintain product quality during storage and distribution. With strict quality control and compliance with international food safety standards, our emulsifiers deliver reliable performance. Available in various packaging sizes for both small-scale and large-scale production, we offer competitive prices and fast shipping. Order now to elevate your ice cream production with a high-purity emulsifier!

Emulsifier Tween 60, also known as Polysorbate 60 Powder, is a versatile and widely used non – ionic surfactant. This powder form offers excellent emulsifying properties, making it a go – to choice for various industries. It has a high HLB value, enabling it to effectively create stable emulsions in both oil – in – water and water – in – oil systems. Its food – grade quality ensures safety for use in food, beverage, and pharmaceutical applications.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Polysorbate 20, commonly known as Tween 20, is a versatile emulsifier widely utilized across various industries. Renowned for its exceptional emulsification capabilities, it plays a critical role in creating stable emulsions and enhancing product quality. Available in food-grade quality and with reliable suppliers, Polysorbate 20 food additive finds applications in food and beverages, pharmaceuticals, personal care, cosmetics, and industrial formulations. This versatile emulsifier is the go-to choice for manufacturers seeking consistency and reliability in their product formulations.

Glyceryl monostearate has 2 kinds products,according to the monoester content, one is GMS40,the monoester content is 40% Min.; Another one is GMS90, the mono ester content is 90% Min., and we called it as distilled monoglyceride.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

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Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.