Food Emulsifier Polysorbate 80 Supplier

Polysorbate 80 (Tween 80) is a high-quality emulsifier widely used in food, pharmaceuticals, and cosmetics. With CAS number 9005-65-6, it facilitates the mixing of water and oil-based ingredients, ensuring stability in a variety of formulations. Known for its effectiveness in improving texture and extending shelf life, Polysorbate 80 is commonly found in dairy products, beverages, salad dressings, and creams. Its versatile properties also make it essential in drug delivery systems and cosmetic products like lotions and shampoos, enhancing both performance and user experience.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polyglycerol Polyricinoleate (PGPR) is a premium emulsifier widely used in the food industry for its excellent ability to improve the texture and stability of food products. This versatile ingredient, derived from castor oil, helps reduce viscosity, enhances fat dispersion, and prevents fat bloom in chocolate. Commonly used in confectionery, chocolates, and bakery applications, PGPR is essential for achieving smooth, glossy finishes and improved shelf life. As leading Polyglycerol Polyricinoleate manufacturers, we offer high-quality PGPR to meet your product formulation needs, ensuring enhanced consistency and superior performance.

Tween 60 powder can be used as emulsifier, stabilizer (especially for frozen sweets to avoid separation of oil and water), dispersant (such as the dispersion of non-dairy coffee partners), moisture retention of bread and donner seeds, and foaming agent for non-alcoholic beverages added to alcoholic beverages.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

E476 PGPR, a top – notch food grade emulsifier, is a game – changer in the food industry. Manufactured with precision in our factory, it’s widely used in chocolate, confectionery, and dairy products. This emulsifier helps in reducing viscosity, preventing fat bloom, and enhancing the overall texture of food items. Our manufacturer supply ensures consistent quality, making it a reliable choice for both large – scale food producers and small – scale artisanal businesses.

Elevate your food products with our Monoglyceride, aka Emulsifier E471. It bridges oil and water, creating smooth textures in baked goods and more. This natural emulsifier boosts stability and shelf life, plus it’s clean – label friendly. Ideal for health – conscious consumers. Incorporate it into your recipes and set your products apart!

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Mono- and diglycerides are surfactants made when glycerol and lipids or oils are heated together. These are the emulsifiers that are most frequently used in baked goods. As monoglycerides are excellent crumb softeners, they are widely utilized in the manufacturing of buns and pan bread. In addition to their established anti-staling capabilities. In the production and processing of food, medicine, polymers, and other products, GMS is the most extensively used food additive, making up more than half of the market’s emulsifier use.

Mono Propylene Glycol (MPG) is a high-quality, food-grade additive widely used as an emulsifier, humectant, and stabilizer in the food industry. It enhances texture, retains moisture, and prevents ingredient separation in dairy, baked goods, and beverages. Our Propylene Glycol Food Grade meets stringent safety and purity standards, ensuring excellent performance in food formulations. As a trusted E1520 Emulsifier Supplier, we offer competitive prices and bulk availability. Contact us today for free samples and more details!

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Appearance
It is available both in liquid and solid form:

Liquid: a pale yellow to pale brown oily liquid
Solid: white ?ake, powder or beads
Solubility Structure
Soluble in fat, not soluble in water.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Glycerol Monostearate (GMS) Non-GMO Gluten-Free Vegan

Glycerol Monostearate. Pure powder with 90% total monoglycerides; Best used in cakes and other baking applications for moisture retention

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Polyglycerol Polyricinoleate, a high – performance emulsifier, is a key ingredient for food manufacturers. Our company, as one of the leading Polyglycerol Polyricinoleate Manufacturers, produces it with utmost precision. This emulsifier effectively reduces viscosity in chocolate, confectionery, and other food products. It prevents fat bloom, extends shelf life, and improves the overall texture, making it a must – have for enhancing product quality.

Looking to buy Whipping Cream Powder online? Our premium Whipping Cream Powder is now available for purchase directly on our website. This versatile, high-quality powder creates stable, fluffy whipped cream when mixed with water, making it perfect for cakes, desserts, pastries, and beverages. With a focus on convenience and cost-effectiveness, our Whipping Cream Powder ensures consistent results, offering you both value and quality. Available in different sizes, including 1KG, it is ideal for both professional kitchens and home bakers. With no refrigeration required and a long shelf life, it’s easy to store and use whenever you need it. Buy Whipping Cream Powder online today and elevate your dessert creations with ease!

This product is used as an emulsifier in food, medicine, plastic and cosmetic industries, and can also be used as a component of polyacrylonitrile fiber spinning oil. As a fiber post-processing softener, it can eliminate fiber static electricity and improve softness.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Looking for a high-quality FDA-approved ice cream emulsifier? Our emulsifier, made in China, enhances the texture, stability, and creaminess of ice cream by preventing ice crystal formation and improving fat dispersion. Designed for both dairy and non-dairy formulations, it ensures a smooth, rich mouthfeel and excellent overrun. Produced under strict food safety regulations, our emulsifier meets FDA standards, guaranteeing purity and performance. Whether you are a large-scale manufacturer or a small business, we offer bulk supply, competitive pricing, and fast global shipping. Trust our expertise as a leading Chinese supplier to enhance your ice cream production. Contact us today for pricing and samples!

As the supplier with widest range of food emulsifier from China,Chemsino now has more than 30 kinds of emulsifier products.To meet different kinds of application areas,baking, beverage, non-dairy creamer, ice cream etc…

Besides,We have strong shipping system support, strict quality control system, flexible payment terms and edged R&D centre.

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