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Food Emulsifiers Citric Acid Esters Citrem E472c
Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.
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Citrem E472c, also known as Food Emulsifier Citric Acid Esters, is widely used in food applications for its excellent emulsifying and stabilizing properties. It improves the texture and shelf life of baked goods, dairy products, margarine, and processed foods by ensuring uniform fat dispersion and preventing separation. With CAS No. 36291-32-4, this high-quality emulsifier enhances product consistency and consumer appeal. Chemsino provides Citrem E472c in bulk with guaranteed quality and competitive pricing. Contact us today for free samples and expert guidance on how Citrem can optimize your formulations!
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