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Food Grade PGPR Emulsifier

Our Food Grade PGPR Emulsifier E476 (Polyglycerol Polyricinoleate) is a high-efficiency, low-dosage emulsifier widely used in chocolate and confectionery manufacturing. It helps reduce chocolate viscosity, improves mold release, and enables smoother processing. Ideal for compound coatings, spreads, and enrobed products, PGPR E476 works synergistically with lecithin to optimize fat content and enhance texture. Suitable for manufacturers seeking reliable emulsification solutions in both industrial and artisanal settings.

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We are a professional manufacturer and supplier of Food Grade PGPR Emulsifier E476, dedicated to helping confectionery brands enhance quality and streamline production. PGPR (Polyglycerol Polyricinoleate) is a powerful emulsifier widely used in the chocolate and candy industry to reduce viscosity and optimize flow properties. Our Emulsifier E476 is ideal for high-volume B2B production of chocolate coatings, spreads, bars, and enrobed confections. It enhances gloss, reduces fat requirements, and improves product uniformity. This food-grade emulsifier also works perfectly alongside lecithin for more efficient formulations. Choose our Food Grade PGPR Emulsifier E476 to boost production efficiency and meet international quality demands. We support long-term partnerships and tailored solutions for food manufacturers worldwide.
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