Gellan Gum Factory Price Food Thickener in Stock

Xanthan Gum Powder (E415 Stabilizer, FDA Approved) is a high-performance food additive widely used for thickening, stabilizing, and emulsifying in food production. Its superior water-binding capacity ensures smooth texture and prevents ingredient separation in sauces, beverages, and dairy products. This high-purity, FDA-approved stabilizer is derived from natural fermentation and meets global food safety standards, including Halal and Kosher certifications. It dissolves easily in hot and cold liquids, providing excellent viscosity control. Available at competitive factory prices, we offer bulk supply and fast delivery to meet the needs of food manufacturers and distributors worldwide.

Gum Xanthan E415 (CAS No. 11138-66-2) is a high-performance emulsifier, thickener, and stabilizer widely used in the food, beverage, and pharmaceutical industries. This natural polysaccharide enhances texture, viscosity, and shelf stability, making it ideal for sauces, dressings, dairy, and gluten-free baking. It dissolves easily in both hot and cold water, maintaining consistency in various conditions, including high acidity and temperature fluctuations. Our Xanthan Gum is food-grade, non-GMO, and compliant with FDA, Halal, and international food safety standards. Available at factory-direct pricing, we offer bulk supply and global shipping to meet your production needs.

Our Carrageenan Kosher E407 (CAS No. 9000-07-1) is a top-grade vegan food additive derived from red seaweed, offering excellent gelling, thickening, and stabilizing properties. This versatile ingredient is widely used in a variety of food products, including dairy, beverages, and plant-based foods. It is Kosher-certified, making it suitable for a wide range of dietary requirements. With its superior ability to improve texture and consistency, Carrageenan is a perfect choice for manufacturers looking for clean-label solutions. Available in bulk with competitive pricing and fast shipping, it’s the ideal choice for large-scale food producers.

Xanthan Gum (E415) is a versatile emulsifier and stabilizer widely used in the food industry. With CAS No. 11138-66-2, this high-quality additive enhances texture, improves viscosity, and ensures ingredient uniformity in various food applications. It is ideal for beverages, sauces, dressings, dairy products, and gluten-free baking. Our Xanthan Gum is FDA-approved, Halal-certified, and meets international food safety standards. Whether for industrial food production or small-scale processing, we offer factory-direct pricing and bulk supply options to meet your needs.

Xanthan Gum Powder (E415) is a high-performance stabilizer and thickening agent widely used in the food industry. It enhances texture, consistency, and shelf stability in various applications, including sauces, dressings, dairy products, gluten-free baking, and beverages. Known for its excellent solubility and viscosity control, it prevents ingredient separation and improves product uniformity. Our Xanthan Gum Powder is FDA-approved, Halal-certified, and meets international food safety standards. Available at factory-direct pricing, we provide bulk supply options for food manufacturers, distributors, and commercial kitchens.

Discover our Gellan Gum Price E418 at competitive rates, offering top-tier quality for food manufacturers. This versatile stabilizer is ideal for use in a variety of food and beverage products, enhancing texture and consistency. Whether you’re producing plant-based dairy, jams, or confectionery, our high-quality Gellan Gum ensures superior gelling and stability. Purchase with confidence knowing you’re getting the best value and performance in the industry.

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Our Gellan Gum Powder E418 (CAS No. 71010-52-1) is a high-performance gelling agent and stabilizer that is perfect for a wide range of food and beverage applications. Sourced from fermented sugars, it is ideal for creating clear, stable gels and enhancing texture. It is commonly used in plant-based, vegan, and dairy-free products like jellies, gummies, and beverages. Gellan Gum ensures excellent viscosity control and improves product shelf life. With affordable pricing and quick delivery, it is the go-to solution for food manufacturers who require consistent performance and quality.

Buy Gellan Gum, a versatile food additive known for its gelling and stabilizing properties. Ideal for creating clear, firm gels and improving the texture of jellies, beverages, and dairy alternatives. This high-quality product is available for fast shipping, ensuring quick delivery to meet your manufacturing needs. Perfect for use in vegan and plant-based products, our Gellan Gum is a reliable ingredient for food manufacturers. Purchase directly from the source for competitive pricing and excellent product quality.

Carrageenan E407 (Food Additive Stabilizer) is a high-performance thickening and gelling agent widely used in the food industry. Sourced from red seaweed, it improves the texture, consistency, and shelf stability of products such as dairy, sauces, beverages, and processed meats. Carrageenan E407 is an effective stabilizer that prevents phase separation and enhances emulsions, ensuring a smooth and consistent product. Available at factory prices, this food-grade, Halal-certified ingredient meets international safety standards and is ideal for large-scale manufacturing needs.

Xanthan Gum Food Grade 80 Mesh (E415) is a high-quality thickener, stabilizer, and emulsifier widely used in the food industry. It enhances texture, viscosity, and consistency in products like sauces, dressings, dairy, baked goods, and beverages. With excellent water solubility and high stability, it prevents ingredient separation and improves shelf life. Our Xanthan Gum is 80-mesh fine powder, FDA-approved, Halal-certified, and non-GMO, ensuring safety and reliability. Available at factory-direct pricing, we offer bulk supply options for food manufacturers and distributors worldwide.

Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0

Our Stabilizer E407 Carrageenan, FDA-approved and derived from red seaweed, is a highly effective thickener, gelling agent, and stabilizer. With a wide range of applications in food and beverages, this versatile additive ensures improved texture, viscosity, and product stability. Carrageenan helps prevent syneresis and improves the shelf life of various products, including dairy and plant-based alternatives. Offering competitive pricing and FDA approval, it is ideal for large-scale manufacturers seeking high-quality and reliable food ingredients.

Our Gellan Gum E418 is a high-quality ingredient commonly used as a gelling agent and stabilizer in food and beverages. With Halal certification, it is suitable for a wide range of applications, including vegan and plant-based products. Known for its excellent gel-forming ability, it creates smooth, clear gels and enhances the texture of products like gummy candies, jellies, and dairy-free items. We provide factory-direct prices to ensure affordability without compromising quality, making our Gellan Gum E418 a top choice for manufacturers worldwide.

Carrageenan E407 (CAS NO. 9000-07-1) is a Halal-certified food additive commonly used as a thickener, gelling agent, and stabilizer in a wide range of food products. Sourced from red seaweed, this natural ingredient enhances the texture, viscosity, and shelf stability of products like dairy, beverages, sauces, and plant-based alternatives. Carrageenan E407 prevents phase separation, improves emulsion stability, and maintains a smooth texture, making it ideal for clean label formulations. Available at competitive factory prices, it meets the highest food safety standards and is trusted by manufacturers worldwide.

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Gellan gum E418 is a safe and versatile food additive. Gellan gum powder is widely used in a variety of processed food including confectionery, sauces, fortified plant milk, spreads and dairy products. Gellan gum is a common substitute for carrageenan, gelatin and pectin in dairy beverages, providing better gels and consistency at lower dosages. Gellan gum is particularly popular in vegan packaged foods because it is a plant-based alternative to gelatin.

As a leading manufacturer of Gellan Gum Powder (CAS NO. 71010-52-1), we provide high-quality gelling agents and stabilizers for a wide range of food and beverage applications. Our Gellan Gum Powder is ideal for creating clear gels, improving texture, and controlling viscosity in plant-based and vegan formulations. It’s perfect for use in jellies, gummy candies, and dairy-free products. Known for its natural properties and clean-label appeal, our Gellan Gum is the preferred choice for manufacturers seeking reliable, consistent performance at competitive prices.

Xanthan Gum (Food Grade, CAS No. 11138-66-2) is a high-quality thickener and stabilizer widely used in food production. This hydrocolloid is known for its excellent solubility and viscosity control, making it ideal for sauces, dressings, dairy products, baked goods, and beverages. It enhances texture, prevents ingredient separation, and improves shelf stability. Our food-grade Xanthan Gum is non-GMO, gluten-free, and complies with international food safety standards, including FDA, Halal, and Kosher. Available in bulk supply with competitive pricing, we provide fast global shipping and OEM services to meet your business needs.

As a leading Carrageenan Powder Manufacturer, we offer premium-quality E407 that serves as a natural thickener, gelling agent, and stabilizer for a wide range of food applications. Sourced from red seaweed, our Carrageenan Powder enhances the texture, viscosity, and shelf stability of food products like dairy, sauces, beverages, and plant-based alternatives. We provide free samples to help you assess its performance in your formulations. Our Carrageenan meets global food safety standards and is perfect for manufacturers seeking clean, natural ingredients. Competitive pricing and fast shipping ensure a seamless experience for your bulk needs.

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1

Carrageenan in Ice Cream is a high-quality stabilizer and thickening agent essential for improving the texture and consistency of ice cream and frozen desserts. Derived from red seaweed, this natural ingredient enhances the smoothness, creaminess, and shelf stability of ice cream, preventing ice crystallization and maintaining a uniform texture. Ideal for large-scale manufacturers, it ensures a premium product with longer shelf life. Our Carrageenan is available with fast shipping, ensuring timely delivery for your production needs at competitive factory prices.

Carrageenan Thickener E407 (CAS NO. 9000-07-1) is a high-quality food-grade ingredient used as a thickening, gelling, and stabilizing agent in various food applications. Derived from red seaweed, it provides excellent texture, consistency, and emulsifying properties. Carrageenan is widely used in dairy products, beverages, sauces, processed meats, and vegan alternatives. It prevents syneresis and enhances mouthfeel while maintaining product stability. Our Carrageenan E407 is Halal-certified and meets global food safety standards, offering bulk quantities at competitive prices and fast, reliable shipping worldwide.

Carrageenan Food Additive (E407) is a Halal-certified ingredient commonly used in ice cream production. As a natural thickener and gelling agent, it improves the texture, viscosity, and shelf stability of ice cream. Carrageenan helps achieve a smooth, creamy consistency and prevents the formation of ice crystals, ensuring a rich mouthfeel. Our Carrageenan is sourced from red seaweed and is Halal compliant, making it suitable for a wide range of ice cream and dessert applications. It’s an ideal solution for manufacturers seeking a clean-label, plant-based ingredient to enhance their products’ performance and appeal.

Xanthan Gum 200 Mesh (E415) is a high-purity thickener and stabilizer widely used in food and beverage applications. With an ultra-fine 200-mesh particle size, it dissolves quickly and evenly, providing smooth texture, excellent viscosity control, and improved product stability. This premium-grade xanthan gum is ideal for sauces, dressings, gluten-free baking, dairy products, and beverages. It is non-GMO, allergen-free, and meets FDA and international food safety standards. Available at factory-direct pricing, we offer bulk supply and fast global shipping for food manufacturers and distributors.

Carrageenan Powder E407 is a premium food-grade thickener and gelling agent widely used in the food industry. This Halal-certified ingredient is derived from red seaweed and is ideal for enhancing the texture and consistency of a variety of food products, such as dairy, sauces, and processed meats. Carrageenan Powder effectively prevents syneresis, improves mouthfeel, and stabilizes emulsions, making it essential for both traditional and plant-based food formulations. It complies with global food safety standards and is available in bulk quantities at competitive prices with fast shipping worldwide.

E415 Xanthan Gum is a versatile thickener and stabilizer widely used in the food industry. With CAS No. 11138-66-2, it enhances texture, viscosity, and consistency in products such as sauces, dressings, dairy, beverages, and baked goods. This high-purity, food-grade hydrocolloid ensures excellent water retention and prevents ingredient separation. Our Xanthan Gum is non-GMO, gluten-free, and complies with FDA, Halal, and other international food safety standards. Available in bulk quantities at factory-direct prices, we offer fast global shipping for your production needs.

Xanthan Gum E415 is an essential stabilizer for ice cream, ensuring a smooth, creamy texture and extended shelf life. It prevents ice crystal formation, enhances viscosity, and improves the mouthfeel of frozen desserts. This high-quality food-grade hydrocolloid works synergistically with other stabilizers and emulsifiers, maintaining consistency even under temperature fluctuations. It is non-GMO, gluten-free, and meets FDA, Halal, and international food safety standards. Ideal for dairy and non-dairy formulations, our Xanthan Gum E415 is available in bulk quantities at competitive factory prices, with worldwide shipping.

Get the best value for your production needs with our Gellan Gum Factory Price. This food thickener, available in stock, offers exceptional performance across a wide range of food applications. Known for its stability and gelling properties, it is ideal for use in beverages, dairy alternatives, and confectionery. Our factory-direct pricing ensures you receive the highest quality at the most competitive rates.

Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2