Gellan Gum Halal Food Ingredients High Purity

Our Gellan Gum Powder E418 (CAS No. 71010-52-1) is a high-performance gelling agent and stabilizer that is perfect for a wide range of food and beverage applications. Sourced from fermented sugars, it is ideal for creating clear, stable gels and enhancing texture. It is commonly used in plant-based, vegan, and dairy-free products like jellies, gummies, and beverages. Gellan Gum ensures excellent viscosity control and improves product shelf life. With affordable pricing and quick delivery, it is the go-to solution for food manufacturers who require consistent performance and quality.

Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0

Carrageenan E407 (CAS NO. 9000-07-1) is a Halal-certified food additive commonly used as a thickener, gelling agent, and stabilizer in a wide range of food products. Sourced from red seaweed, this natural ingredient enhances the texture, viscosity, and shelf stability of products like dairy, beverages, sauces, and plant-based alternatives. Carrageenan E407 prevents phase separation, improves emulsion stability, and maintains a smooth texture, making it ideal for clean label formulations. Available at competitive factory prices, it meets the highest food safety standards and is trusted by manufacturers worldwide.

As a leading manufacturer of Gellan Gum Powder (CAS NO. 71010-52-1), we provide high-quality gelling agents and stabilizers for a wide range of food and beverage applications. Our Gellan Gum Powder is ideal for creating clear gels, improving texture, and controlling viscosity in plant-based and vegan formulations. It’s perfect for use in jellies, gummy candies, and dairy-free products. Known for its natural properties and clean-label appeal, our Gellan Gum is the preferred choice for manufacturers seeking reliable, consistent performance at competitive prices.

Our Gellan Gum Halal Food Ingredients offer high purity and are ideal for a wide range of food applications. This versatile E418 gelling agent enhances the texture and stability of products while meeting Halal certification standards. Whether you’re working with dairy alternatives, plant-based foods, or confectionery, this ingredient ensures excellent gelling properties and a smooth texture. With competitive pricing and reliable delivery, it’s the perfect choice for manufacturers seeking high-quality ingredients.

Gellan Gum Gel is a top-grade food additive with CAS No. 71010-52-1, offering excellent gelling and thickening properties. Ideal for a wide range of applications, it is used in beverages, dairy alternatives, and confectionery to create a smooth, stable gel texture. Gellan Gum is a vegan-friendly solution, perfect for plant-based formulations, and is also suitable for those requiring Halal and Kosher-certified products. With its high purity and reliable performance, this ingredient is perfect for food manufacturers looking to enhance product quality.

Xanthan Gum E415 is an essential stabilizer for ice cream, ensuring a smooth, creamy texture and extended shelf life. It prevents ice crystal formation, enhances viscosity, and improves the mouthfeel of frozen desserts. This high-quality food-grade hydrocolloid works synergistically with other stabilizers and emulsifiers, maintaining consistency even under temperature fluctuations. It is non-GMO, gluten-free, and meets FDA, Halal, and international food safety standards. Ideal for dairy and non-dairy formulations, our Xanthan Gum E415 is available in bulk quantities at competitive factory prices, with worldwide shipping.

Our Stabilizer E407 Carrageenan, FDA-approved and derived from red seaweed, is a highly effective thickener, gelling agent, and stabilizer. With a wide range of applications in food and beverages, this versatile additive ensures improved texture, viscosity, and product stability. Carrageenan helps prevent syneresis and improves the shelf life of various products, including dairy and plant-based alternatives. Offering competitive pricing and FDA approval, it is ideal for large-scale manufacturers seeking high-quality and reliable food ingredients.

Xanthan Powder E415 is a premium food-grade emulsifier and stabilizer, widely used in the food and beverage industry to enhance texture, viscosity, and consistency. It is highly soluble in both hot and cold water, making it an ideal ingredient for sauces, soups, dairy products, and gluten-free baking. With excellent acid, salt, and heat resistance, it ensures long-term stability in various formulations. Our xanthan gum is non-GMO, allergen-free, and compliant with FDA and international food safety standards. Available at factory-direct prices, we provide bulk supply and fast global delivery to meet your production needs.

Xanthan Gum Powder (E415 Stabilizer, FDA Approved) is a high-performance food additive widely used for thickening, stabilizing, and emulsifying in food production. Its superior water-binding capacity ensures smooth texture and prevents ingredient separation in sauces, beverages, and dairy products. This high-purity, FDA-approved stabilizer is derived from natural fermentation and meets global food safety standards, including Halal and Kosher certifications. It dissolves easily in hot and cold liquids, providing excellent viscosity control. Available at competitive factory prices, we offer bulk supply and fast delivery to meet the needs of food manufacturers and distributors worldwide.

Carrageenan (CAS NO. 9000-07-1) is a Kosher-certified food additive widely used as a thickener, gelling agent, and stabilizer in food production. Derived from red seaweed, this versatile ingredient is ideal for improving the texture, mouthfeel, and shelf stability of a variety of food products, including dairy, sauces, processed meats, and plant-based alternatives. Carrageenan effectively prevents syneresis, enhances emulsions, and maintains consistency in a range of food applications. Our Kosher-certified Carrageenan complies with international food safety regulations and is available in bulk quantities with competitive pricing and fast global shipping.

Gellan gum E418 is a safe and versatile food additive. Gellan gum powder is widely used in a variety of processed food including confectionery, sauces, fortified plant milk, spreads and dairy products. Gellan gum is a common substitute for carrageenan, gelatin and pectin in dairy beverages, providing better gels and consistency at lower dosages. Gellan gum is particularly popular in vegan packaged foods because it is a plant-based alternative to gelatin.

Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0

Our Carrageenan Kosher E407 (CAS No. 9000-07-1) is a top-grade vegan food additive derived from red seaweed, offering excellent gelling, thickening, and stabilizing properties. This versatile ingredient is widely used in a variety of food products, including dairy, beverages, and plant-based foods. It is Kosher-certified, making it suitable for a wide range of dietary requirements. With its superior ability to improve texture and consistency, Carrageenan is a perfect choice for manufacturers looking for clean-label solutions. Available in bulk with competitive pricing and fast shipping, it’s the ideal choice for large-scale food producers.

Carrageenan in Ice Cream is a high-quality stabilizer and thickening agent essential for improving the texture and consistency of ice cream and frozen desserts. Derived from red seaweed, this natural ingredient enhances the smoothness, creaminess, and shelf stability of ice cream, preventing ice crystallization and maintaining a uniform texture. Ideal for large-scale manufacturers, it ensures a premium product with longer shelf life. Our Carrageenan is available with fast shipping, ensuring timely delivery for your production needs at competitive factory prices.

Xanthan Gum (E415) is a versatile emulsifier and stabilizer widely used in the food industry. With CAS No. 11138-66-2, this high-quality additive enhances texture, improves viscosity, and ensures ingredient uniformity in various food applications. It is ideal for beverages, sauces, dressings, dairy products, and gluten-free baking. Our Xanthan Gum is FDA-approved, Halal-certified, and meets international food safety standards. Whether for industrial food production or small-scale processing, we offer factory-direct pricing and bulk supply options to meet your needs.

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Discover our Gellan Gum Price E418 at competitive rates, offering top-tier quality for food manufacturers. This versatile stabilizer is ideal for use in a variety of food and beverage products, enhancing texture and consistency. Whether you’re producing plant-based dairy, jams, or confectionery, our high-quality Gellan Gum ensures superior gelling and stability. Purchase with confidence knowing you’re getting the best value and performance in the industry.

Buy Gellan Gum, a versatile food additive known for its gelling and stabilizing properties. Ideal for creating clear, firm gels and improving the texture of jellies, beverages, and dairy alternatives. This high-quality product is available for fast shipping, ensuring quick delivery to meet your manufacturing needs. Perfect for use in vegan and plant-based products, our Gellan Gum is a reliable ingredient for food manufacturers. Purchase directly from the source for competitive pricing and excellent product quality.

Xanthan Gum Food Grade 80 Mesh (E415) is a high-quality thickener, stabilizer, and emulsifier widely used in the food industry. It enhances texture, viscosity, and consistency in products like sauces, dressings, dairy, baked goods, and beverages. With excellent water solubility and high stability, it prevents ingredient separation and improves shelf life. Our Xanthan Gum is 80-mesh fine powder, FDA-approved, Halal-certified, and non-GMO, ensuring safety and reliability. Available at factory-direct pricing, we offer bulk supply options for food manufacturers and distributors worldwide.

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1

Carrageenan E407 (Food Additive Stabilizer) is a high-performance thickening and gelling agent widely used in the food industry. Sourced from red seaweed, it improves the texture, consistency, and shelf stability of products such as dairy, sauces, beverages, and processed meats. Carrageenan E407 is an effective stabilizer that prevents phase separation and enhances emulsions, ensuring a smooth and consistent product. Available at factory prices, this food-grade, Halal-certified ingredient meets international safety standards and is ideal for large-scale manufacturing needs.

As a leading Carrageenan Powder Manufacturer, we offer premium-quality E407 that serves as a natural thickener, gelling agent, and stabilizer for a wide range of food applications. Sourced from red seaweed, our Carrageenan Powder enhances the texture, viscosity, and shelf stability of food products like dairy, sauces, beverages, and plant-based alternatives. We provide free samples to help you assess its performance in your formulations. Our Carrageenan meets global food safety standards and is perfect for manufacturers seeking clean, natural ingredients. Competitive pricing and fast shipping ensure a seamless experience for your bulk needs.

Gum Xanthan E415 (CAS No. 11138-66-2) is a high-performance emulsifier, thickener, and stabilizer widely used in the food, beverage, and pharmaceutical industries. This natural polysaccharide enhances texture, viscosity, and shelf stability, making it ideal for sauces, dressings, dairy, and gluten-free baking. It dissolves easily in both hot and cold water, maintaining consistency in various conditions, including high acidity and temperature fluctuations. Our Xanthan Gum is food-grade, non-GMO, and compliant with FDA, Halal, and international food safety standards. Available at factory-direct pricing, we offer bulk supply and global shipping to meet your production needs.

E415 Xanthan Gum is a versatile thickener and stabilizer widely used in the food industry. With CAS No. 11138-66-2, it enhances texture, viscosity, and consistency in products such as sauces, dressings, dairy, beverages, and baked goods. This high-purity, food-grade hydrocolloid ensures excellent water retention and prevents ingredient separation. Our Xanthan Gum is non-GMO, gluten-free, and complies with FDA, Halal, and other international food safety standards. Available in bulk quantities at factory-direct prices, we offer fast global shipping for your production needs.

Get the best value for your production needs with our Gellan Gum Factory Price. This food thickener, available in stock, offers exceptional performance across a wide range of food applications. Known for its stability and gelling properties, it is ideal for use in beverages, dairy alternatives, and confectionery. Our factory-direct pricing ensures you receive the highest quality at the most competitive rates.

Our Top Quality E418 Powder Gellan Gum for Sale is the ideal thickening agent for a variety of food applications. Sourced from premium materials, this E418 food-grade ingredient ensures excellent gelling and stabilizing properties. It is commonly used in dairy alternatives, beverages, and desserts, offering an effective and reliable solution at a competitive price. With its superior performance and fast delivery, it’s the go-to choice for manufacturers seeking a versatile thickener.

Carrageenan Thickener E407 (CAS NO. 9000-07-1) is a high-quality food-grade ingredient used as a thickening, gelling, and stabilizing agent in various food applications. Derived from red seaweed, it provides excellent texture, consistency, and emulsifying properties. Carrageenan is widely used in dairy products, beverages, sauces, processed meats, and vegan alternatives. It prevents syneresis and enhances mouthfeel while maintaining product stability. Our Carrageenan E407 is Halal-certified and meets global food safety standards, offering bulk quantities at competitive prices and fast, reliable shipping worldwide.

Xanthan Gum 200 Mesh (E415) is a high-purity thickener and stabilizer widely used in food and beverage applications. With an ultra-fine 200-mesh particle size, it dissolves quickly and evenly, providing smooth texture, excellent viscosity control, and improved product stability. This premium-grade xanthan gum is ideal for sauces, dressings, gluten-free baking, dairy products, and beverages. It is non-GMO, allergen-free, and meets FDA and international food safety standards. Available at factory-direct pricing, we offer bulk supply and fast global shipping for food manufacturers and distributors.

Xanthan Gum Powder (E415) is a high-performance stabilizer and thickening agent widely used in the food industry. It enhances texture, consistency, and shelf stability in various applications, including sauces, dressings, dairy products, gluten-free baking, and beverages. Known for its excellent solubility and viscosity control, it prevents ingredient separation and improves product uniformity. Our Xanthan Gum Powder is FDA-approved, Halal-certified, and meets international food safety standards. Available at factory-direct pricing, we provide bulk supply options for food manufacturers, distributors, and commercial kitchens.