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Glycerol Monostearate (GMS) Side Effects
Melting point: (Mix) 57¨C65 ¡ãC (135¨C149 ¡ãF); (1-) …
Solubility in water: Insoluble
CAS Number: (Mix): 31566-31-1 ; (1-): 123-94-4; …
KEGG: (Mix): D01947
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1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production
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