Home » Emulsifier » Ice cream use Tween polysorbate powder T60-A CAS No. 9005-67-8

Ice cream use Tween polysorbate powder T60-A CAS No. 9005-67-8

Tween 60 powder can be used as emulsifier, stabilizer (especially for frozen sweets to avoid separation of oil and water), dispersant (such as the dispersion of non-dairy coffee partners), moisture retention of bread and donner seeds, and foaming agent for non-alcoholic beverages added to alcoholic beverages.

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Content
Tween (polysorbate) 60 powder is a nonionic surfactant used as emulsifier, defoamer, lubricant, cleaning agent, antistatic agent, etc.
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