Home » Emulsifier » Ice cream use Tween polysorbate powder T60-A CAS No. 9005-67-8
Ice cream use Tween polysorbate powder T60-A CAS No. 9005-67-8
Tween 60 powder can be used as emulsifier, stabilizer (especially for frozen sweets to avoid separation of oil and water), dispersant (such as the dispersion of non-dairy coffee partners), moisture retention of bread and donner seeds, and foaming agent for non-alcoholic beverages added to alcoholic beverages.
Get Free Quote
Content
Tween (polysorbate) 60 powder is a nonionic surfactant used as emulsifier, defoamer, lubricant, cleaning agent, antistatic agent, etc.
Inquiry
More Emulsifier