Natural Ice Cream Stabilizer Top Grade Additive

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Looking for a premium Lactem Emulsifier to enhance your food production? Our bulk wholesale supply guarantees consistent quality, superior emulsification, and improved texture in a wide range of food applications, including baked goods, dairy products, and confectionery items. Lactem Emulsifier (E472b) is known for its exceptional ability to stabilize emulsions, enhance aeration, and extend the shelf life of food products, making it an essential ingredient for food manufacturers seeking reliable performance and efficiency.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Propylene Glycol is a versatile food additive widely used as an emulsifier, humectant, and stabilizer in various food applications. It enhances texture, retains moisture, and improves the consistency of processed foods, dairy products, and baked goods. Our high-quality Propylene Glycol meets industry standards and is available for bulk purchase. Looking for a reliable Emulsifier Propylene Glycol supplier? Contact us today for the best prices and free samples!

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

In food£º it was used as a surface active agent and fiber softener, Loose agent, blowing agents, anti-caking agent, emulsifier, stabilizer, it can be used for cakes, maximum use of 0.18g/kg.
In cosmetic£ºpotassium stearate is thickener in cleansing lotions and shampoos, gelling agent for some oil type cosmetics. Also it is Lubricant and emulsifier in the plastics industry

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Looking for reliable Whipping Cream Powder suppliers in China? We provide premium-quality whipping cream powder designed for bakeries, food manufacturers, and home bakers. Our product is made with high-quality ingredients, ensuring a smooth, fluffy texture that holds its shape perfectly. Easy to mix with water, it delivers consistent results for cakes, pastries, and beverages. With a long shelf life and no need for refrigeration, it is a cost-effective and convenient alternative to fresh cream. As a trusted supplier, we offer competitive pricing, bulk packaging, and international shipping. Choose us as your whipping cream powder supplier in China and enjoy top-tier quality with every order.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. 1.Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. 2.LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. 3. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. 4.Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. 5.Used in cream to make the product stable, uniform and delicate.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Polysorbate Powder T60, also known as Emulsifier E435, is a high – quality food additive provided by our company, a leading Polysorbate Powder T60 Supplier. It is a versatile non – ionic emulsifier with excellent emulsifying and dispersing properties. This powder is widely used in the food, pharmaceutical, and cosmetic industries. Our product is made through advanced manufacturing processes, ensuring high purity and stable quality.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

Looking to buy top-grade Whipping Cream Powder? Our premium-quality whipping cream powder delivers a rich, creamy texture perfect for cakes, pastries, beverages, and desserts. Made from high-quality ingredients, it whips up quickly to form a light, fluffy consistency that holds its shape beautifully. Whether you’re a professional baker or a home cook, this top-grade powder ensures smooth and stable results every time. With a long shelf life and no need for refrigeration, it’s a convenient and cost-effective alternative to fresh cream. Available in various packaging sizes, our whipping cream powder guarantees both quality and value. Order now and experience the best in whipped cream perfection!

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Citric Acid Esters Citrem (Additive E472c, CAS No. 36291-32-4) is a food emulsifier designed to improve stability, texture, and shelf life. Widely used in margarine, bakery, dairy alternatives, and confectionery, it prevents oil-water separation and enhances aeration. With its superior emulsifying and anti-spattering properties, Citric Acid Esters Citrem is an essential ingredient for food manufacturers. Chemsino provides high-quality Citrem with competitive pricing and free samples for testing.

In Natural Pigment And Spicies
It can help to improve the stability , prevent stratification and precipitation.GMS Liquid has fast solubility and dispersion.Adding 5~10% can prevent oil separation, increase luster and prevent teeth from sticking when eating.

Looking for a trusted Cake Gel Powder supplier at factory-direct prices? Our high-quality Cake Gel Powder is a premium cake emulsifier that enhances softness, volume, and stability in baked goods. It improves batter aeration, resulting in light, fluffy cakes with a smooth texture. Suitable for sponge cakes, muffins, chiffon cakes, and other pastries, it ensures consistent results and extends freshness. Manufactured under strict food safety standards, our product is available for bulk supply with OEM options. We offer competitive factory prices and a free sample to let you experience the quality before purchase. Contact us today for pricing and fast global delivery!