Organic Whipping Cream Powder Factory Price

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Propylene Glycol food grade is a clear, colorless, odorless, highly hygroscopic liquid. Propylene Glycol can be used in the food industry in applications such as salad dressings, breads, popcorn, frostings, confectionery, baked goods, condiments and more.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Food Grade Monoglyceride is known for its versatility and effectiveness. It is a non-ionic surfactant that can be used in a wide range of food applications. Its ability to form stable emulsions makes it indispensable in products like margarine, ice cream, and baked goods. Additionally, Emulsifier E471 is heat stable, which means it retains its functionality even under high-temperature processing conditions. This makes it an ideal choice for products that require baking or sterilization.

Datem emulsifier, also referred to as diacetyl tartaric acid monoglyceride, is a safe and efficient food additive that is often used as an emulsifier and flavoring agent in a wide variety of foods. DATEM has a crucial role to play for the food industry. They have a wide range of applications in baked goods with tremendous benefits.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

knowledge of the emulsifier ¨C Mono and diglycerides (E471), from the following aspects:

Several types of mono and diglycerides based on different assay of monoglycerides and diglycerides, and various kinds of fatty acids linked to glycerol.
Two production processes: from transesterification process and direct esterification process.
Uses in food
Safety
Possible side effects: due to the existence of trans fatty acids
FAQs: is it natural, halal, vegan, gluten free, fat.

1. Solvent, food packaging softener and food anti-stick agent used as flavor and food coloring agent in the food industry.
2. Propylene glycol, as a food additive, can also be used in many wet noodle products, such as noodles, dumpling skins and so on.
3. Propylene glycol is also used in a variety of food additives, such as coffee drinks, liquid sweeteners, ice cream, raw dairy products and sugar-sweetened beverages.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used in cake oil, bread improver and various kinds of drinks.As a cosmetic additive, various oils can be emulsified steadily.High HLB value graphics and text are also used as flavoring solvent and mild detergent.HLB tween has special emulsifying properties to mineral oil and is also used in other industries.Such as textile auxiliaries, paint auxiliaries.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Looking for reliable Whipping Cream Powder suppliers in China? We provide premium-quality whipping cream powder designed for bakeries, food manufacturers, and home bakers. Our product is made with high-quality ingredients, ensuring a smooth, fluffy texture that holds its shape perfectly. Easy to mix with water, it delivers consistent results for cakes, pastries, and beverages. With a long shelf life and no need for refrigeration, it is a cost-effective and convenient alternative to fresh cream. As a trusted supplier, we offer competitive pricing, bulk packaging, and international shipping. Choose us as your whipping cream powder supplier in China and enjoy top-tier quality with every order.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

For F&F (Flavor & Fragrance), MPG (USP) is used as a solvent for food colourings and flavourings, and is also a classified humectant food additive (E1520) for Food and Beverage Industries.
For Animal Feed, MPG (USP) is used to provide the performance and quality consistency
For Personal Care industry, MPG is used as a moisturiser in make-up, shampoo, bubble bath and baby wipes.
For pharmaceutical industry, MPG is used as a solvent in oral, injectable, and topical formulations.
For Food factory, MPG (USP) is used as heat transfer liquids for Chillers used to process food.

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Sodium Stearoyl Lactylate is derived from vegetable oils and animal fats. Sodium Stearoyl Lactylate uses in food are popuplar and common. Sodium Stearoyl Lactylate is used as an emulsifier in many products such as pasta products, various candies, breads, cakes, dairy products, and jams.

Whipping Cream Powder is a high-quality, easy-to-use ingredient that delivers smooth, stable whipped cream for a variety of culinary applications. Perfect for desserts, cakes, ice creams, and beverages, this versatile powder dissolves quickly in water, creating a light, airy texture that holds its shape. It’s an ideal solution for both professional chefs and home bakers, offering consistent results every time. With a long shelf life and no need for refrigeration, our Whipping Cream Powder is convenient, cost-effective, and perfect for any kitchen. Whether you’re looking to enhance the flavor of your creations or add a fluffy finishing touch, this powder is a reliable choice.

Discover the power of our E471 Emulsifier, also known as DMG Powder! This remarkable product is a must – have for food manufacturers. It effortlessly creates stable emulsions, whether in creamy spreads or fluffy baked goods. With its ability to improve texture and extend shelf life, it not only boosts product quality but also cuts down on waste. Choose E471 Emulsifier (DMG Powder) for a competitive edge in the market.