PGPR E476 Emulsifier for Confectionery Industry

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .

Propylene Glycol (PG) 99.5% USP/CP
1.Chemical name: Propylene Glycol; 1,2-propanediol
2.Molecular formula: C3H8O2
3.Relative molecular weight: 76.09
4.Relative density 20/20g/cm3:1.0351.039
5.Distillation range95%,vol: 184190
6.Appearance: Colorless transparent or primrose yellow liquid with special taste
7.Propylene glycol (PG C3H8O2 ) is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless ,uninflammable and almost non-toxic. It can be mixed and solved with alcohol,water and various organic agents.
8.PG is the raw material for unsaturated polyester resin,plasticizer,surface active agent,emulsifying agent and demulsifying agent.It can also be used as mould inhibitor ,antiseptic for fruit ,ice inhibitor and moisture preserving agent for tobacco

Propylene glycol (PG) is an excellent solvent for flavoring and pigment. Because of its low toxicity, it is used as a solvent for spices and edible pigments in the food industry.

Propylene glycol (PG) in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

New Egyptian regulatory requirements

Our Food Grade PGPR Emulsifier E476 (Polyglycerol Polyricinoleate) is a high-efficiency, low-dosage emulsifier widely used in chocolate and confectionery manufacturing. It helps reduce chocolate viscosity, improves mold release, and enables smoother processing. Ideal for compound coatings, spreads, and enrobed products, PGPR E476 works synergistically with lecithin to optimize fat content and enhance texture. Suitable for manufacturers seeking reliable emulsification solutions in both industrial and artisanal settings.

LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
CAS NO. 1006-30-0

1, 2-propylene glycol in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

1, 2-propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.

Our PGPR Emulsifier for Premium Chocolate Production is a high-quality additive designed to enhance chocolate flow, reduce viscosity, and create a smooth, glossy finish. Ideal for premium chocolate and confectionery applications, this food-grade PGPR (Polyglycerol Polyricinoleate) ensures better mold release, coating performance, and cocoa butter efficiency. It works synergistically with lecithin to deliver superior emulsification and consistent results in every batch. Whether you manufacture luxury chocolate bars or coated products, our PGPR emulsifier offers reliability and performance tailored to your needs.

The impact of electricity curtailment on chemical production capacity

Propylene glycol (PG) is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Propylene glycol (PG) has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries. In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

CHEMSINO PGPR E476 Food Grade Emulsifier is a high-performance ingredient designed to enhance texture, flowability, and processing efficiency in chocolate and confectionery products. As a polyglycerol polyricinoleate, this emulsifier effectively reduces chocolate viscosity, making it easier to mold, coat, and enrobe. It also helps reduce cocoa butter usage without compromising product quality, taste, or mouthfeel. Our PGPR E476 is manufactured under strict food-grade standards, ensuring safety, consistency, and compatibility with a wide range of applications. Ideal for chocolate factories, bakeries, and food processing industries seeking quality and efficiency.

dmg is an emulsifier and additive for food

Propylene Glycol 99.9% has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries. In the food industry,

The propylene glycol commonly used organic synthetic raw materials for the manufacture of unsaturated polyester resin. Also can be used as emulsifier, preservative, antifreeze agent. Also used in the manufacture of alkyd resin, poly propylene glycol, plasticizer, surfactants and lubricants.

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Food additives exports in the first half of 2021

Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.

PGPR E476 Emulsifier (Polyglycerol Polyricinoleate) is a key emulsifying agent used in the confectionery industry to improve the viscosity and flow properties of chocolate and compound coatings. It helps reduce fat content, enhance molding performance, and create a smoother, glossier texture in finished products. Suitable for applications like chocolate bars, coated wafers, pralines, and spreads, our food-grade PGPR E476 is produced under strict quality control standards and is compatible with lecithin for synergistic performance.

APPLICATIONS:

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.

2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.

4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.

7: Health care products, pharmaceutical excipients, intermediates, extracts.

Application of mpg in food

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

The use of propylene glycol
Propylene glycol has good viscosity and hygroscopicity and is non-toxic, so it is widely used as hygroscopicity, antifreeze, lubricant and solvent in the food, pharmaceutical and cosmetic industries.

Propylene Glycol 99.9% is an excellent solvent for flavoring and pigment. Because of its low toxicity, it is used as a solvent for spices and edible pigments in the food industry.

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

Propylene Glycol (PG) 99.5% USP/CP
1.Chemical name: Propylene Glycol; 1,2-propanediol
2.Molecular formula: C3H8O2
3.Relative molecular weight: 76.09
4.Relative density 20/20g/cm3:1.0351.039
5.Distillation range95%,vol: 184190

propylene glycol:
The Food and Drug Administration (FDA) has classified propylene glycol as an additive that is generally recognized as safe for use in food. Propylene glycol from Keller Heartt is food safe and certain varieties can also be certified Kosher.

As a leading Polysorbate 80 supplier, we specialize in premium food-safe Polysorbate 80 that meets stringent global standards (FCC, EU, FDA). Our emulsifier ensures superior performance in dairy alternatives, baked goods, sauces, and nutritional products, delivering perfect texture and stability. Whether you need small batches or bulk supply, we offer flexible solutions with technical support. Request your sample today and experience supplier reliability redefined!