PGPR E476 Food Grade Emulsifier

Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with the European food additive number E471.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

As a professional Polysorbate 80 Supplier, we specialize in manufacturing premium Food Emulsifier Polysorbate 80 for the global food industry. Our high-purity Polysorbate 80 is a versatile emulsifier that enhances texture, stability, and shelf life in various food applications, including ice cream, baked goods, dairy products, and sauces. Whether you’re a food manufacturer or distributor, our Polysorbate 80 delivers reliable quality for improved product formulations. Trust us as your go-to Polysorbate 80 Supplier for all your food emulsification needs.

Unlock the secret to perfect food products with our Food Emulsifier E471, also known as Distilled Monoglyceride! This versatile ingredient is a game – changer. It ensures smooth textures in baked goods, stable emulsions in dairy, and extended shelf life. Approved for food use, it’s your go – to choice for enhancing product quality and customer satisfaction.

Lactem emulsifier (CAS No. 977051-31-2) is a high-performance food additive derived from lactic acid and fatty acids, widely used in the food industry to improve texture, stability, and shelf life. It is particularly effective in baked goods, dairy products, and confectionery. Its versatile applications make it an essential ingredient for achieving consistent and superior results in food formulations. Request a free sample today to experience the benefits of Lactem emulsifier and discover how it can elevate your food products to the next level!

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

USP Grade Propylene Glycol Emulsifier is a high-purity, multifunctional ingredient widely used in the food, pharmaceutical, and personal care industries. As a colorless, odorless liquid, it acts as an effective humectant, solvent, and emulsifier, ensuring product stability and consistency. Our USP Grade Propylene Glycol Emulsifier meets stringent industry standards and is available in bulk supply. Whether for food formulations, pharmaceutical applications, or cosmetics, it delivers outstanding performance. Contact us today for competitive pricing and free samples!

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

E471 Food Emulsifier, commonly known as DMG Distilled Monoglyceride, is a versatile and essential ingredient for food manufacturers. This powerful emulsifier enhances the stability, texture, and consistency of products like baked goods, sauces, dairy, and margarine. By effectively blending oil and water-based ingredients, DMG Distilled Monoglyceride ensures smooth, uniform results while extending shelf life and preventing separation. Ready to elevate your food formulations? Contact us today!

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Potassium stearate is a kind of fine white, fluffy powder with greasy touch sense and fatty odor, soluble in hot water or alcohol, and its solvent is alkaline because of hydrolysis.

Lactem Powder Emulsifier, also known as Lactic Acid Esters of Mono- and Diglycerides, is an effective emulsifier that improves aeration, texture, and moisture retention in food production. It is commonly used in baked goods, dairy products, and margarine, ensuring a smooth, stable, and creamy consistency. Its ability to enhance the shelf life of food products makes it a preferred choice for manufacturers. As a professional Lactem Powder Emulsifier supplier, we provide high-quality products with free samples available for testing. Get in touch today to optimize your food formulations!

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

GMS Flake, or Glycerol Monostearate Flake, is a versatile and high-quality food ingredient that enhances the texture, shelf life, and overall quality of various culinary creations. With its exceptional quality, versatility, and ease of use, GMS Flake is an invaluable tool for both food manufacturers and chefs looking to elevate their dishes and ensure food safety.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Tween 60 powder can be used as emulsifier, stabilizer (especially for frozen sweets to avoid separation of oil and water), dispersant (such as the dispersion of non-dairy coffee partners), moisture retention of bread and donner seeds, and foaming agent for non-alcoholic beverages added to alcoholic beverages.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.