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PGPR Emulsifier for Cocoa-Based Products

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

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As a trusted PGPR emulsifier manufacturer, we offer high-quality Polyglycerol Polyricinoleate (E476) tailored for cocoa and chocolate-based applications. Our PGPR emulsifier improves chocolate fluidity, reduces fat requirements, and enhances coating efficiency in industrial confectionery production. Whether you are a chocolate factory, compound coating supplier, or food processor, our PGPR provides excellent performance in low-viscosity chocolate systems and helps create a consistent, glossy finish. It’s especially valuable for reducing chocolate breakage, air bubbles, and flow issues during molding or enrobing. Available in drum or bulk packaging. Contact us to request samples or get a customized quote. Work with a leading PGPR emulsifier supplier committed to quality and innovation.
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