Propylene Glycol USP Certified Possible Purity

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Polysorbate 80, also known as Tween 80, is a versatile emulsifier widely used in food and cosmetics. Its exceptional emulsification properties ensure uniform blending of oil and water-based ingredients. Polysorbate 80 enhances texture and consistency in food products and contributes to the pleasant feel of creams and lotions in cosmetics. It’s also valuable in pharmaceuticals, personal care, and industry. Sourcing from reputable suppliers is essential when buying Polysorbate 80. In summary, Polysorbate 80 is a key ingredient for achieving quality and texture in culinary and cosmetic products.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

DATEM is a mixture of monoglycerides, diglycerides, and free fatty acids, which are frequently used in food products. In addition, Datem food ingredient is used in animal feed,beverage, pharmaceutical,cosmetics and personal care products.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Polysorbate 60, a versatile emulsifier, finds its place in both the culinary and skincare industries. Known for its exceptional emulsification properties, it contributes to the consistency and quality of various products. In food, it ensures uniform ingredient dispersion, enhancing the texture of items like ice cream and salad dressings. In skincare, it aids in formulating lotions and creams that absorb well and leave skin hydrated. Polysorbate 60 is also used in cosmetics, pharmaceuticals, hair care, and personal care products, making it a valuable ingredient for creating enjoyable and effective experiences.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

1. Food and beverage, used in dairy food, meat food, baked food, noodle food, flavored food, flavor, etc.
2. Industrial manufacturing: oil industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Cosmetics: cleanser, beauty cream, lotion, shampoo, mask, etc.
4. Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc.
5. Baking products, meat products, nut products, seasonings, flavor and flavor enhancers
6. Health food, intermediates, extracts

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

In food£º it was used as a surface active agent and fiber softener, Loose agent, blowing agents, anti-caking agent, emulsifier, stabilizer, it can be used for cakes, maximum use of 0.18g/kg.
In cosmetic£ºpotassium stearate is thickener in cleansing lotions and shampoos, gelling agent for some oil type cosmetics. Also it is Lubricant and emulsifier in the plastics industry

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

1. Solvent, food packaging softener and food anti-stick agent used as flavor and food coloring agent in the food industry.
2. Propylene glycol, as a food additive, can also be used in many wet noodle products, such as noodles, dumpling skins and so on.
3. Propylene glycol is also used in a variety of food additives, such as coffee drinks, liquid sweeteners, ice cream, raw dairy products and sugar-sweetened beverages.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Halal product Distilled Monoglyceride(DMG) : CAS NO.: 123-94-4, E code is E471 white powder or granular solid lipophilic non-ionic emulsifier

Glyceryl monostearate has 2 kinds products,according to the monoester content, one is GMS40,the monoester content is 40% Min.; Another one is GMS90, the mono ester content is 90% Min., and we called it as distilled monoglyceride.

Propylene Glycol Esters 90 has good foaming and emulsifying properties.E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.

Mono- and diglycerides are surfactants made when glycerol and lipids or oils are heated together. These are the emulsifiers that are most frequently used in baked goods. As monoglycerides are excellent crumb softeners, they are widely utilized in the manufacturing of buns and pan bread. In addition to their established anti-staling capabilities. In the production and processing of food, medicine, polymers, and other products, GMS is the most extensively used food additive, making up more than half of the market’s emulsifier use.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.