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Sodium Diacetate
Sodium diacetate is a new type of food and feed fungicide, acid taste agent and improver with stable properties and low price
CAS No. 126-96-25
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Sodium diacetate is white crystal, with acetic acid smell, easy to absorb moisture, very soluble in water, heated to 150 ℃ above decomposition, with flammability, stable in cool and dry conditions. Sodium diacetate mainly depends on the molecular state of acetic acid, which has good antibacterial effect on bacteria and mold.
TECHNICAL INDEX:
APPLICATIONS:
Food additives & Comestics & Animal feeds
| ITEMS | SPECIFICATION |
| Free Acetic Acid % | 39.0~ 41.0 |
| Sodium Acetate % | 58.0 ~ 60.0 |
| Moisture ≤% | 2 |
| PH (10% Aqueous Solution) | 4.5-5.0 |
| Formic Acid and Matters Easy to Oxidize ≤% | 0.2 |
| Arsenic (As) ≤% | 0.0003 |
| Heavy Metals (Pb) ≤% | 0.0002 |
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