Sodium Erythorbate

Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state. It is easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will be oxidized, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0. APPLICATIONS: Sodium Erythorbate can be used as an antioxidant, and also as a preservative color aid. It is mainly used in the food industry, widely used in meat, fish, beer, fruit juice, canned vegetables, dairy products, wine, oil, etc.