Sodium Stearoyl Lactylate In Wholesale

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Halal product Distilled Monoglyceride(DMG) : CAS NO.: 123-94-4, E code is E471 white powder or granular solid lipophilic non-ionic emulsifier

Glyceryl monostearate has 2 kinds products,according to the monoester content, one is GMS40,the monoester content is 40% Min.; Another one is GMS90, the mono ester content is 90% Min., and we called it as distilled monoglyceride.

Polysorbate 80, also known as Tween 80, is a versatile emulsifier widely used in food and cosmetics. Its exceptional emulsification properties ensure uniform blending of oil and water-based ingredients. Polysorbate 80 enhances texture and consistency in food products and contributes to the pleasant feel of creams and lotions in cosmetics. It’s also valuable in pharmaceuticals, personal care, and industry. Sourcing from reputable suppliers is essential when buying Polysorbate 80. In summary, Polysorbate 80 is a key ingredient for achieving quality and texture in culinary and cosmetic products.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Halal product Distilled Monoglyceride(DMG) Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier£¬ HLB value is 3.8-5.3. CAS NO.: 123-94-4, E code is E471,

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

1. Solvent, food packaging softener and food anti-stick agent used as flavor and food coloring agent in the food industry.
2. Propylene glycol, as a food additive, can also be used in many wet noodle products, such as noodles, dumpling skins and so on.
3. Propylene glycol is also used in a variety of food additives, such as coffee drinks, liquid sweeteners, ice cream, raw dairy products and sugar-sweetened beverages.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Propylene glycol esters has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used in cake oil, bread improver and various kinds of drinks.As a cosmetic additive, various oils can be emulsified steadily.High HLB value graphics and text are also used as flavoring solvent and mild detergent.HLB tween has special emulsifying properties to mineral oil and is also used in other industries.Such as textile auxiliaries, paint auxiliaries.

MonoPropylene Glycol is used as the carrier of medicine and agent for particle medicine, as a solvent of perfume and edible pigment, emollient in food packing, and anti-adhesive, as humidor, emollient and solvent. It also can be used as tobacco flavor, lubricated solvent, and preservative. As the raw material of non-saturated alkyd resin, plasticizer, dehydration, surface active agent, solidification agent, and cohesive agent. It also used in paint industry, pesticide industry and dope industry etc.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Applications:?Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, Glycerol Monostearate Tablets can be used as a main or auxiliary emulsifier, used in cream, emulsion, colour makeup, powdery bottom, hair care products.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.CSL has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.