Citric Acid Esters Citrem (Additive E472c, CAS No. 36291-32-4) is a food emulsifier designed to improve stability, texture, and shelf life. Widely used in margarine, bakery, dairy alternatives, and confectionery, it prevents oil-water separation and enhances aeration. With its superior emulsifying and anti-spattering properties, Citric Acid Esters Citrem is an essential ingredient for food manufacturers. Chemsino provides high-quality Citrem with competitive pricing and free samples for testing.
