Carrageenan Vegan (E407) is a plant-based food additive commonly used as a thickener, stabilizer, and gelling agent in vegan and plant-based food products. Sourced from red seaweed, this natural ingredient enhances the texture, viscosity, and shelf stability of vegan alternatives such as dairy-free yogurts, plant-based ice cream, and sauces. Carrageenan Vegan is an ideal choice for clean-label formulations, ensuring smooth, creamy textures without the use of animal-derived ingredients. Available at competitive prices, it meets food safety standards and is widely used in vegan and vegetarian food production.
