Food Grade Monoglyceride is known for its versatility and effectiveness. It is a non-ionic surfactant that can be used in a wide range of food applications. Its ability to form stable emulsions makes it indispensable in products like margarine, ice cream, and baked goods. Additionally, Emulsifier E471 is heat stable, which means it retains its functionality even under high-temperature processing conditions. This makes it an ideal choice for products that require baking or sterilization.
