CAS NO. 36291-32-4

Food Emulsifier Citrem (E472c Emulsifier) is a premium emulsifier that improves texture, stability, and moisture retention in various food products. It is extensively used in baked goods, dairy, margarine, and confectionery to enhance emulsion stability and prevent fat separation. E472c Emulsifier CAS No. 36291-32-4 ensures quality and compliance with food safety regulations. At Chemsino, we provide high-quality E472c Emulsifier with competitive pricing and free samples for testing.

Citric Acid Esters Citrem (Additive E472c, CAS No. 36291-32-4) is a food emulsifier designed to improve stability, texture, and shelf life. Widely used in margarine, bakery, dairy alternatives, and confectionery, it prevents oil-water separation and enhances aeration. With its superior emulsifying and anti-spattering properties, Citric Acid Esters Citrem is an essential ingredient for food manufacturers. Chemsino provides high-quality Citrem with competitive pricing and free samples for testing.

Citrem E472c is a versatile and highly effective emulsifier derived from citric acid and fatty acids. It is widely used in food production to stabilize, emulsify, and improve texture in products like baked goods, dairy, and spreads. With its natural origin and excellent functionality, Citrem E472c is a preferred choice for clean-label formulations. Request a free sample today to experience its benefits and elevate your food products!