Food Emulsifier Citrem (E472c Emulsifier) is a premium emulsifier that improves texture, stability, and moisture retention in various food products. It is extensively used in baked goods, dairy, margarine, and confectionery to enhance emulsion stability and prevent fat separation. E472c Emulsifier CAS No. 36291-32-4 ensures quality and compliance with food safety regulations. At Chemsino, we provide high-quality E472c Emulsifier with competitive pricing and free samples for testing.
