Distilled Monoglyceride DMG Powder are key emulsifiers used in ice cream production to enhance texture and improve stability. By effectively combining water and fat, they prevent ice crystal formation, resulting in a smooth and creamy texture. These emulsifiers also help maintain product consistency and extend shelf life, ensuring ice cream remains fresh and appealing. Ideal for ice cream manufacturers, DMG Powder provide a cost-effective solution for producing high-quality, stable frozen desserts.
