Citrem E472c, a citric acid ester of mono- and diglycerides, is a highly effective emulsifier used in food production. It enhances texture, stabilizes emulsions, and improves the shelf life of baked goods, margarine, dairy alternatives, and confectionery. With excellent performance in preventing fat separation and improving dough handling, Food Emulsifier E472c Citrem is a preferred choice for manufacturers. Chemsino offers high-quality Citrem E472c with competitive pricing and free samples for testing.
