DATEM is one of the most popular emulsifiers to be applied in baking field. when making bread, DATEM makes the bread puff up and soft, with even air bubbles.
In non-dairy creamer, after adding DATEM, the texture is more delicate and stable.
Adding DATEM to quick-frozen noodle products can improve crystallization and increase yield.Chemsino can customize Datem for different applications,welcome to consult
