E476, also known as Polyglycerol Polyricinoleate (PGPR), is a versatile emulsifier widely used in the food industry to enhance texture, consistency, and shelf-life. It is especially effective in products like chocolates, confectionery, coatings, and baked goods, where it helps improve fat dispersion and reduce viscosity. As a high-quality, food-grade ingredient, E476 emulsifier is derived from natural sources such as castor oil, offering an excellent clean-label solution for food manufacturers. Trusted for its reliability and performance, E476 is an essential ingredient in the production of smooth, stable, and high-quality food products.
