DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
certificate: HALAL, KOSHER, ISO, RSPO. CONTENT: 40, 52, 60, 99, 99.5 Seaport: Qingdao, Shanghai China Packing in container: 17.2 tons
