Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.
Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.
application: Unflavoured pasteurised cream Fats and oils (free from water) Bread and rolls Processed potato products processed eggs and egg products Jam, jellies and marmalades and sweetened chestnut pur¨¦e Cocoa and Chocolate products Pasta Quick-cook rice Table-top sweeteners in tablets Infant formulae
1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production
