Lactem emulsifier (CAS No. 977051-31-2) is a high-performance food additive derived from lactic acid and fatty acids, widely used in the food industry to improve texture, stability, and shelf life. It is particularly effective in baked goods, dairy products, and confectionery. Its versatile applications make it an essential ingredient for achieving consistent and superior results in food formulations. Request a free sample today to experience the benefits of Lactem emulsifier and discover how it can elevate your food products to the next level!
