Our Lipase Enzyme (CAS NO 9001-62-1) is a high-activity food-grade enzyme specifically formulated for bread and baked goods. It improves dough handling, enhances crumb structure, and extends freshness and shelf life. This enzyme works by hydrolyzing lipids to produce mono- and diglycerides, which act as natural emulsifiers. Ideal for clean-label baking applications, our Lipase is suitable for use in various bread formulations. It is also Halal, Kosher, and complies with international food safety standards.
