application: Unflavoured pasteurised cream Fats and oils (free from water) Bread and rolls Processed potato products processed eggs and egg products Jam, jellies and marmalades and sweetened chestnut pur¨¦e Cocoa and Chocolate products Pasta Quick-cook rice Table-top sweeteners in tablets Infant formulae
Appearance It is available both in liquid and solid form:
Liquid: a pale yellow to pale brown oily liquid Solid: white ?ake, powder or beads Solubility Structure Soluble in fat, not soluble in water.
What are Mono and Diglycerides made of? it mainly consists following three compositions:
Monoglycerides Diglycerides Triglycerides It may also contain small percentages of free fatty acids and glycerol.
