Appearance It is available both in liquid and solid form:
Liquid: a pale yellow to pale brown oily liquid Solid: white ?ake, powder or beads Solubility Structure Soluble in fat, not soluble in water.
GMS Source The common vegetable sources of fatty acids and glycerol are as follows:
Palm oil Coconut oil Soybean oil Rapeseed oil Sunflower oil Cottonseed oil
1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production
