Polyglycerol Polyricinoleate (PGPR) is a high-performance food emulsifier widely used in chocolate, confectionery, and bakery products. Polyglycerol Polyricinoleate in food acts as a stabilizer, replacing costly cocoa butter while maintaining quality. Our PGPR meets strict food-grade standards, offering consistent performance in dairy-free, vegan, and low-fat formulations. Ideal for chocolatiers and manufacturers, it optimizes production efficiency and shelf life. Trust our premium Polyglycerol Polyricinoleate for superior emulsification, texture control, and cost-effective solutions in global food production.
