Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. CAS NO. 9002-18-0
Konjac is the only cash crop that can provide large amounts of glucomannan CAS NO. 37220-17-0
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. EEC No. E407a CAS NO. 9000-07-1
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas. EEC NO. E415 CAS No. 11138-66-2
