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Water soluble DMG-Distilled monoglyceride
Water soluble DMG-Distilled monoglyceride difference
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The combination of these surface-active effects and special effects in food is the basis for the application of monoglycerides in the processing of flour products. On this basis, monoglycerides can not only improve food quality, extend food storage period, improve food sensory properties, but also prevent food deterioration, facilitate food processing and preservation, and contribute to the development of new foods.
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