Whipping Cream Powder Suppliers in China

Polysorbate 60, a versatile emulsifier, finds its place in both the culinary and skincare industries. Known for its exceptional emulsification properties, it contributes to the consistency and quality of various products. In food, it ensures uniform ingredient dispersion, enhancing the texture of items like ice cream and salad dressings. In skincare, it aids in formulating lotions and creams that absorb well and leave skin hydrated. Polysorbate 60 is also used in cosmetics, pharmaceuticals, hair care, and personal care products, making it a valuable ingredient for creating enjoyable and effective experiences.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

The full name of PGPR is polyglycerol polypropenoate, which can also be called polyglycerol ester of cross esterified ricinoleate. PGPR emulsifier is a polyglyceryl ester (PGE) with No. E476. PGPR e476 halal is a W/O surfactant that can be used as an emulsifier, stabilizer, thickener, and anti-caking agent in a wide range of applications in the food and cosmetic industries.

DATEM has strong emulsification£¬dispersing and aging resistance effects£¬Widely used in food£¬bakery£¬butter£¬syrup£¬etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

Glycerol Monostearate (GMS) Non-GMO Gluten-Free Vegan

Glycerol Monostearate. Pure powder with 90% total monoglycerides; Best used in cakes and other baking applications for moisture retention

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Sodium Stearoyl Lactylate has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Applications:?Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, Glycerol Monostearate Tablets can be used as a main or auxiliary emulsifier, used in cream, emulsion, colour makeup, powdery bottom, hair care products.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

1. Food emulsifier: used as surfactant in chocolate, margarine, ice cream and other products, can also be used in flour products, soy milk products. Among them, the addition of 01~0.3% in bread can improve the preservation, increase the softness and volume, improve the organizational structure of bread, prevent the aging of bread;
2. In cosmetics: it is the raw material of skin care agent balm, cold cream, hair cream, shampoo and so on.
3. Thickening agent of pharmaceutical ointment, also used as emulsifier in pharmaceuticals.
4. DMG powder/GMS high purity over 90% are mainly used as defilm agent, plasticizer and antistatic agent in the plastic industry, and is especially suitable for plastic foaming products.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. It can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Propylene glycol fatty acid esters are lipophilic oil-soluble emulsifiers with emulsifying and foaming properties. Propylene Glycol Esters are commonly used in yeast, cake, whipped cream shortening, margarine, ice cream, and other food products.

In Natural Pigment And Spicies
It can help to improve the stability , prevent stratification and precipitation.GMS Liquid has fast solubility and dispersion.Adding 5~10% can prevent oil separation, increase luster and prevent teeth from sticking when eating.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Sorbitan Monostearate 60, or Span 60, is a versatile emulsifier used in personal care, food, and industrial applications. It excels in creating stable emulsions and enhancing product texture, making it a valuable ingredient in creams, cosmetics, chocolate coatings, and industrial paints.

MonoPropylene Glycol is used as the carrier of medicine and agent for particle medicine, as a solvent of perfume and edible pigment, emollient in food packing, and anti-adhesive, as humidor, emollient and solvent. It also can be used as tobacco flavor, lubricated solvent, and preservative. As the raw material of non-saturated alkyd resin, plasticizer, dehydration, surface active agent, solidification agent, and cohesive agent. It also used in paint industry, pesticide industry and dope industry etc.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

Appearance
It is available both in liquid and solid form:

Liquid: a pale yellow to pale brown oily liquid
Solid: white ?ake, powder or beads
Solubility Structure
Soluble in fat, not soluble in water.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Lactem emulsifier E472b refers to Lactic Acid Esters of Mono and Diglycerides. It is made up of edible vegetable oils and lactic acid and contains small amounts of free glycerol, free glycerides, and free fatty acids. It is a creamy powder with a slightly acidic odor and can be dispersed in water.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.